Given the compact footprint, the key consideration is to maximise seating without creating a one-dimensional dining space. The strategy is to feature an arrangement of custom-made furniture that provide flexibility to cater for solo guests to large groups.
Material selection was restrained to a rich textural palette. This simple selection works harmoniously with the functionality of the furniture down to the resolute detailing. The design seeks to exemplify the same craft and meticulous care shown in Ockhee’s dishes.
